With careful preparation of the pastry and the putting together of only the best selection of premium ingredients of vegetables, meat and spices, we create a culinary delight that promises to deliver an explosion of flavours in your mouth!
You have not tried dumplings until you have tried Pin Premium Dumplings!
TENDEREST MEAT AND FRESHEST VEGETABLES.
Each dumpling is marinated in our unique blend of spices and seasoned to perfection, to bring you your favourite local Singaporean, Chinese and Korean flavours!
Now available in Original, Laksa, Mala, Bak Kut Teh and Kimchi flavours!
YOUR FAVOURITE ASIAN FLAVOURS
ORIGINAL A nostalgic family favourite from family recipes – now resurrected under our Original Flavour – bringing to you a sweet delight of aromatic meat, marinated in our unique blend of spices and seasoning.
LAKSA A dish created by the Peranakans and now enjoyed by everyone, the thick, aromatic & savoury gravy of shrimp paste and coconut milk promises to create a nostalgic explosion of delight in your mouth with our Laksa flavoured dumplings.
BAK KUT TEH Everyone’s favourite hot savoury broth with its herbal blend of salty, peppery spices and succulent pork cuts brings an instant sigh of satisfaction with our rendition of Bak Kut Teh flavoured dumplings.
KIMCHI This dumpling is inspired by Korean cuisine – with the bite of fermented spicy kimchi, made from pickled cabbage, blended with spiced pork to give the familiar crunch and tangy taste to your meal.
MALA Our Mala dumplings gives that kick to your tastebuds with the taste of that famous Chinese Mala sauce that is oily, spicy and tongue numbing with sweat-inducing Sichuanese peppercorn, chilli pepper and various spices simmered with oil, adding heat and depth to the meat ingredients.